SHIRASU
Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out a French restaurant that incorporates the ingredient. (Reporter: Kailene Falls)
Trailer
Recently Updated Shows
Leanne
Leanne's life takes an unexpected turn when her husband of 33 years leaves her for another woman. Starting over when you're a grandmother and in menopause isn't exactly what she had in mind, but with the help of her family she will navigate this new chapter with grace, dignity and jello salad.
Last Week Tonight with John Oliver
On Last Week Tonight with John Oliver, John Oliver presents a satirical look at the week in news, politics and current events.
Alien: Earth
When a mysterious space vessel crash-lands on Earth, a young woman and a ragtag group of tactical soldiers make a fateful discovery that puts them face-to-face with the planet's greatest threat.
The Bold and the Beautiful
They created a dynasty where passion rules, they are the Forresters, the first name in Fashion. The Bold and the Beautiful, a world of fashion, glamor and romance. A place where power, money and success are there for the taking in a city where dreams really do come true. Follow the lives and loves of the Forresters on The Bold and the Beautiful...