Saba (Mackerel)

Year 2016Episode 2230 minNov. 16, 2016
Saba (Mackerel)

Japan's annual catch of saba (mackerel) is about 500,000 tons, the largest in the world, and the fish is an essential part of both Japan's cuisine and its culture. Join us as we discover a world of delectable saba dishes and find out why the fish means so much to so many people, including fishermen, restaurateurs and even members of a saba fan club. Welcome to the world of saba, one of the most beloved fish in Japan.

Saba (Mackerel) has aired on Nov. 16, 2016 at 16:30
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