Travel Thru History - Season 4

Season 4

Episodes

San Diego
Get your sun tan lotion on, because we're headed to the land of perfect weather and sunsets. We'll sample a fish taco, climb the 100's of steps of the California Tower, stand on the flight deck of the USS Midway, as well as, revisit San Diego's founding on the San Salvador at the San Diego Maritime museum.

Montreal
Bonjour! We're headed to Quebec Province on today's show. First, we get blown away by the thunderous pipes at Montreal's Notre Dame Basilica. After that, we go underneath the city at the Pointe a Calliere archaeology museum. Next, we'll learn about the native ecosystem at the gigantic, indoor, BioDome. Lastly, we'll learn about the 1967 Montreal Expo at the structures that are still visited today.

Vancouver, BC
This episode we visit the bright lights of Vancouver, Canada. We'll swing along the famous Capilano Suspension Bridge, get tranquil in Dr. Sun Yat Sen's Chinese garden, and learn about Captain Vancouver at the Vancouver Maritime Museum.

Boise, Idaho
We've got our own private Idaho in Boise. We'll tour one of the most stunning buildings in the frontier west at the Idaho State Capitol and dance all night with the Basques at the Basque museum and cultural center.
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Whitstable Pearl
With her son grown, single mum Pearl, pursues her lifelong dream and starts a private detective agency, which she runs from her family restaurant in the coastal town of Whitstable. Drawn by her caring nature, locals soon flock to her with all kinds of cases. But when a friend dies suspiciously, Pearl finds herself in conflict with gruff new cop in town DCI Mike McGuire.

Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Betrayal
John Hughes joined MI5 during the war on terror and was at the forefront of averting the biggest terrorist plots on UK soil. Now in his mid 40s and married with two children he's struggling to adapt to the new MI5, where threats to national security have changed and he's forced to adapt to the values of a progressive work environment.