TrueSouth - All Seasons

Season 1

Season 2

Season 3

Season 4

Season 5

Season 6

Season 7
Season seven began August 27 in Oklahoma City, Okla., exploring the oil and cattle work that puts money in pockets and ribeyes on tables at Cattlemen's Steakhouse and Junior's Supper Club. Episodes premiere every other Tuesday, ending Nov. 19. Up next, we drive the Upstate of South Carolina to eat chilidogs with short story writer George Singleton. In coming episodes, dive into coal mining and its legacies in Jasper, Ala., travel southwestern Little Rock, Ark., to eat chicken al carbon, and close the season with our annual behind the scenes road trip.

Season 8
The TrueSouth crew will travel to four states throughout the season – making pit stops in Florida, Georgia, Mississippi and South Carolina – shining the spotlight on cooks, eaters and everyday heroes across the South.
Season 8's episodes will air biweekly on SEC Network, with all new episodes available on demand on SEC Network+ and ESPN+ immediately upon airing.

Season 9
The TrueSouth crew will travel to four states throughout the season – making pit stops in Alabama, Arkansas, Georgia and Louisiana – telling stories inspired by the beliefs and hard work of crawfish cooks and duck hunters, lumpia cooks and t-shirt makers.
This season, Chère Éliseout of Lafayette, La., plays modern Cajun at a roadside bar. In the Shoals of Alabama, session musicians lay down tracks at FAME Recording Studios, where Aretha Franklin recorded "Do Right Woman" and Sun Drop Sound, home base for musician John Paul white and others. In Atlanta, Ga., the Buford Highway Orchestra Project is featured, which teaches public school students to play violins and cellos and dream big.
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