Tucci in Italy - Season 1

Tucci in Italy - Season 1

Season 1

Network
Episodes5
DatesMay 19, 2025 - May 19, 2025
Next Season

Episodes

Tuscany
Season 1Episode 145 min

Tuscany

Stanley revels in the artistry of the food in this picturesque region. The spirit of culinary creativity is alive in the birthplace of the Renaissance. In Florence, where he spent a memorable year of his youth, he samples a famous, and unexpected, breakfast dish. He heads out on the ranch with traditional Tuscan cowboys and experiences a grand outdoor feast in Siena at the world-famous Palio.

May 19, 2025
Lombardy
Season 1Episode 245 min

Lombardy

Stanley exposes the pioneering spirit of Italy's industrial heartland, where the cuisine and ingredients are defiantly forward-thinking. He samples a futuristic menu made possible by a space-age farm, taste-tests new dishes at the country's famed service stations and discovers one of the world's most expensive ingredients being grown in the shadow of a steel factory.

May 19, 2025
Trentino-South Tyrol
Season 1Episode 345 min

Trentino-South Tyrol

Stanley delves into the complex identity of Italy's northernmost region, where many speak German as well as Italian. He samples an unexpectedly delicious hay soup, skis down a mountain to experience Dirndl Day, eats slope-side polenta, and fly-fishes in a glacial river. Along the way, he uncovers a history of border conflict, which has left its mark on the people and their food.

May 19, 2025
Abruzzo
Season 1Episode 445 min

Abruzzo

Stanley discovers unexpected delights in this wildest of regions, one he's never visited before. He explores how the rugged terrain impacts its food and culture. High up in sheep country, he cooks mutton on a traditional barbecue, savors a Sunday lunch with an unexpected French influence, and reveals the surprising—and deliciously sweet—origins of confetti.

May 19, 2025
Lazio
Season 1Episode 545 min

Lazio

Stanley ventures beyond Rome to Lazio's less visited countryside to understand the relationship between the ancient metropolis and rural heartland. He samples a Roman pizza, porchetta from Ariccia, a rustic fish soup, and a springtime lamb—dishes that share a culinary soul with beautiful ingredients allowed to speak for themselves.

May 19, 2025

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