Tucci in Italy - Season 2

Tucci in Italy - Season 2

Season 2

In Season 2, Tucci visits new regions, including Le Marche, a lesser-known destination he's never featured before. Located in central Italy along the Adriatic coast, the region's rich culinary delights have largely escaped the attention of international tourists. In Campania and its famed capital, Naples, he celebrates a once-forgotten vine grape, and in Veneto, he deliciously wades into the passionate culinary debate over the origins of tiramisu. Stanley also explores two very different Islands: Sardinia, where he looks into the relationship between food and longevity, and Sicily, where multicultural history has left a delicious mark on its food.
Network
Episodes5
DatesMai 11, 2026 - Mai 11, 2026
Previous Season

Episodes

Naples & Campania
Season 2Episode 145 min

Naples & Campania

Stanley discovers how adversity has shaped this famed region and its capital, revealing a history of hardship that has resulted in creative culinary inventions. He explores the dark story behind Campania's famous tomatoes, reveals how buffalo milk went from zero to hero, and celebrates a once-forgotten wine grape. And on one of its lesser-known islands, Procida, he samples a very different take on pesto that is made with lemons.

Mai 11, 2026
Sicily
Season 2Episode 245 min

Sicily

Stanley discovers that Sicily is an island of contrasts and multiple influences, where its multicultural history has left a delicious mark on its food and people. He feasts on blood oranges, originally introduced to the region by the ancient Greeks; saffron-rich arancini, which came with the Arabs; and red prawns pulled from the ocean, thanks to the skills of the island's Tunisian fishers.

Mai 11, 2026
Le Marche
Season 2Episode 345 min

Le Marche

The region of Le Marche sits on the Adriatic coast of Italy, and though it's lesser known to international tourists, Stanley unearths culinary treasures worthy of recognition. He samples mosciole, plump hand-fished mussels, served in a surprising recipe and discovers three-star Michelin food in a beachside hut. He also tastes vincigrassi, a dish resembling lasagna but regarded as far superior by locals, which originates from one of the earliest cookbooks on record.

Mai 11, 2026
Sardinia
Season 2Episode 445 min

Sardinia

Stanley immerses himself in the myths and mysteries of this wild island, discovering a cuisine that's as unique as its geography. He travels into the hills to reveal the secrets of longevity, shares a seaside pasta meal with royalty, cooks a pig underground, and learns how a much-loved recipe has its roots in ancient "fairy caves."

Mai 11, 2026
Veneto
Season 2Episode 545 min

Veneto

Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future. He goes behind bars to meet lawbreakers making high-end cakes, takes Sunday lunch with a Nigerian-born local chef who is renowned for making some of the region's most protected recipes, and wades into the controversy over the origins of tiramisu. ns of tiramisu.

Mai 11, 2026

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