Unique Sweets - Season 2

Glazed, sprinkled, filled or even plain, there's nothing so delectable as a freshly fried doughnut. So when you add some unique twists on this all American treat, they are quite simply, irresistible.

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake, and stop in for a sweet snack that's on a stick.

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone and mini pancakes like you've never seen before. It's what you crave, only better.

It's that perfect little dessert that you can hold in your hands. Travel to Los Angeles for the ultimate ice cream sandwich, to Portland, Ore., for sandwich cookies gone wild and taste unique New York concoctions spread between waffles and even doughnuts.

We discover classics desserts that have been pushed into uncharted territory. Pies and cakes turned into cookies, ice cream made from goat's milk, salt water taffy that stretches the rules and pies that are renowned -- and served raw.

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These afterschool favorites are breaking all of the traditional rules and winning.

Nothing beats waking up in the morning to the scent of hot buttery sweet pastries. And these breakfast pastries from Oregon, California, New York and Connecticut are unlike anything you've had before. Once that morning coffee kicks in, you'll need to dig in.

La dolce vita, with a twist. We take a tour through New York and visit bakeries that have unique takes on classic Italian sweets. We discover dipped artisanal cannoli, uniquely flavored creamy tiramisu, gelato gone wild and uniquely Italian doughnuts.

There are those who order a savory brunch and there are those that go for gusto with something decadent and sweet. We're catering to the sweet tooth by visiting hotspots that take a sweet brunch very seriously and turn it into something utterly unique.

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.

It doesn't matter what the weather is like outside, there's always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions and cones with a surprise inside.

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you've never seen before.