The Nut Route

Season 1Episode 830 minnov. 26, 2016
The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.

The Nut Route has aired on nov. 26, 2016 at 09:00
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