Pumpkins
Good food can't be grown without collaboration and partnerships. Nearly all of the farms in our state are family owned and operated, which means there are many hands and hearts that make our food some of the best in the world. We visit Bay Baby Produce in the Skagit where farming depends on landowners sharing land for various rotation crops, like pumpkins. We also visit a giant pumpkin patch that partners with a local dairy for a full circle growing process. Farmers around the state also work together to grow the safest, most delicious and affordable food possible in the most environmentally-friendly ways. Using new technologies and sustainable growing practices, our farmers are growing food and helping protect our natural resources. We also visit Geraldine's in Columbia City and Pinyoshki Bakery in Seattle.
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