Holiday/Thanksgiving
We all love the holidays. In this episode we talk with Chef Ethan Stowell about his restaurant Staple & Fancy and we learn how to make one of his favorite holiday dishes. We also talk with a registered dietician about some tips for the holidays when it comes to all the food. We sit down with the WSDA and learn how its history has evolved over the last 100 years. We drop by Coulee City to tour the Isaak Brother's farm to learn about the history of the farm and then we finish shopping with our home chef Kristin as she teaches us how to pick out the best products.
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