Organic Produce
Washington is home to some of the most amazing organic producers in the nation. In this episode we travel to Olympia to visit the Little Big Farm who delivers produce directly to restaurants in the area. We also visit one of their customers, the popular Driftwood restaurant in West Seattle and make a special carrot and hummus dish. We also visit a special small farm near Woodland, Saint Bread near the UW campus, and an eastern Washington wheat farm that is using compost to help with hilltop erosion challenges.
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