Potatoes by the Sea
In this episode we explore the fertile fields of Northwest Washington, where rich soil and coastal climates make it ideal for growing some of the state's most versatile crops. At Ebe Farms, generations of innovation keep potato farming thriving, while the Organic Farm School and Snohomish Conservation District show how sustainability and habitat restoration strengthen local agriculture. We enjoy flavorful dishes at COA Mexican Eatery and Adrift, and uncover how Washington's potato history helped shape the region's farming legacy.
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