Back to Our Roots
Richard spends the day with chef Michel Nischan, who Is committed to making farm fresh food affordable for underserved communities. Richard and Michael visit Two Guys from Woodbridge, a hydroponic farm in Hamden, CT. Amy Traverso and chef Lydia Shire pay a to visit Savenor's Market, Julia Child's beloved butcher shop in Cambridge, where they select a duck to be cooked in honor of Julia.
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