Homegrown

Season 5Episode 330 minApr 17, 2021
Homegrown

Amy and chef Douglass Williams visit One Mighty Mill in Lynn, MA, where they source organic stone-ground flour before making delicious cacio e pepe gnocchi at his restaurant, MIDA. In Vermont, Richard explores the little-known world of jack jumping, an unusual winter sport that involves sledding down a mountain while sitting on a single ski. And Amy whips up spinach and ricotta dumplings.

Homegrown has aired on Apr 17, 2021
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