Sausage Party
Each team is given a scrambled recipe and the recruits have to work together to figure out the correct order and make the recipe. The Chefs tell the recruits they are being left alone in boot camp, but unbeknownst to them, Anne Burrell and Tyler Florence secretly watch their every move over CCTV. For the main dish challenge, the recruits learn the truth of sausage making. The tasting will be a potluck dinner, so the recruits must make sausages that impress both the Chefs and their fellow recruits or risk being eliminated.
Trailer
Recently Updated Shows
The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.
Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.
