Famous Dish-asters

Chef Anne Burrell and Chef Tyler Florence are back in boot camp to whip seven of the worst celebrity cooks in America into culinary shape. But before the chefs can pick their teams, they want to see what skills -- or lack of skills -- they're working with. For the baseline challenge, the recruits are tasked with making their go-to dish for a dinner party. After the recruits are split into teams, the chefs show them how to cure those dinner party dish-asters with a delicious boozy brunch that they must replicate in order to stay in the competition.
Trailer
Recently Updated Shows

The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.

Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.