Duck, Duck...

With only one more week until the winner is crowned, the final four recruits must start thinking about life after boot camp. For the Skill Drill, the recruits learn their way around a grocery store when boot camp is transformed into "Worst Cooks General Market." For the Main Dish Challenge, the recruits are reunited with their loved ones and asked to make them a dish to show off their new skills. Anne Burrell and Robert Irvineteach their ducklings how to make duck two ways, a dish sure to impress their nearest and dearest. After, the loved ones taste each of the dishes in a blind taste test, and those that fail to impress risk being eliminated.
Trailer
Recently Updated Shows

The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.

Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.