Best of the Worst: No Cuts, No Glory
To start off their final week in boot camp, the remaining recruits go grocery shopping for ingredients to create dishes using everything they've learned. Then chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their skills to the test in order to impress a panel of culinary experts. Judges Einat Admony, Cliff Crooks and Sohla El-Waylly evaluate the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
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