The Final Test

The remaining two recruits meet their Chefs at Boot Camp, where they devise and plan menus for their final challenge: to prepare a three-course meal for food critics who think that the dishes were cooked by Chef Beau and Chef Anne. After shopping for ingredients, each recruit has three hours to practice their meal with guidance from their Chef. The next day, the recruits meet the Chefs at Compass Restaurant, where they proceed to cook, unseen, for the food critics. Upon completion of the meal, the Chefs reveal that the dishes were actually prepared by home cooks, who until ten days ago were two of the "Worst Cooks in America." The critics reveal their choice for best-executed meal-and the winner is declared.
Trailer
Recently Updated Shows

The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.

Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.