Eatery Happiness Exchange
Year 2022Episode 815 minApr 15, 2022
Produce is generally uniform in color, shape and size due to strict standards, which also makes for improved efficiency, but it means deviations aren't tolerated. Suyama Chimi, who studied agriculture at university, set out to open an eatery using the waste generated, so-called "substandard" produce donated by local farmers. Since costs are low, the meals are low-cost too. In the kitchen every day since graduation, her place is always busy and has become a hub for the nearby community.
Eatery Happiness Exchange has aired on Apr 15, 2022
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