A Taste of History - Season 10

A Taste of History - Season 10

Season 10

The Emmy award-winning series, A Taste of History, presents its tenth season! Join Chef Walter Staib as he prepares spectacular colonial cuisine over an open hearth fire with recipes like veal kidney mushroom pie and baked stuffed flounder with sorrel and summer squash. In the tenth season, Chef Staib explores the unique flavors along the Texas-Mexico border and visits historic sites like George Washington's Headquarters at Valley Forge and Eastern State Penitentiary in Philadelphia. Learn how 17th century ale was brewed and the history of America's native spirit of bourbon in this eye-opening season. International locations such as the first major salt producer in the world are highlighted, along with a distinctive Asian fusion cuisine in Jamaica

Network
Episodes13
DatesJun 18, 2019 - Sep 10, 2019
Previous SeasonNext Season

Episodes

Jam-Asian Fusion
Season 10Episode 125 min

Jam-Asian Fusion

Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
Jun 18, 2019
Penn's Personal Brewery
Season 10Episode 225 min

Penn's Personal Brewery

Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
Jun 25, 2019
America's First Penitentiary
Season 10Episode 325 min

America's First Penitentiary

Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
Jul 2, 2019
Camden & the Controversial Quaker
Season 10Episode 425 min

Camden & the Controversial Quaker

Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
Jul 9, 2019
Salt Cay: The Island That Time Forgot
Season 10Episode 525 min

Salt Cay: The Island That Time Forgot

Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
Jul 16, 2019
Southern Fare at Rattle & Snap
Season 10Episode 625 min

Southern Fare at Rattle & Snap

Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
Jul 23, 2019
The Tex-Mex Republic
Season 10Episode 725 min

The Tex-Mex Republic

Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
Jul 30, 2019
Washington's Winter Headquarters
Season 10Episode 825 min

Washington's Winter Headquarters

Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
Aug 6, 2019
Bourbon: The True American Spirit
Season 10Episode 925 min

Bourbon: The True American Spirit

Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
Aug 13, 2019
Little England in the Caribbean
Season 10Episode 1025 min

Little England in the Caribbean

Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Aug 20, 2019
From Kitchen Garden to Table
Season 10Episode 1125 min

From Kitchen Garden to Table

Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Aug 27, 2019
The Best of St. Lucia
Season 10Episode 1225 min

The Best of St. Lucia

Sep 3, 2019
A Look Back on Ten Seasons
Season 10Episode 1325 min

A Look Back on Ten Seasons

Season finale
Sep 10, 2019

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