A Taste of History - Season 10

Season 10
The Emmy award-winning series, A Taste of History, presents its tenth season! Join Chef Walter Staib as he prepares spectacular colonial cuisine over an open hearth fire with recipes like veal kidney mushroom pie and baked stuffed flounder with sorrel and summer squash. In the tenth season, Chef Staib explores the unique flavors along the Texas-Mexico border and visits historic sites like George Washington's Headquarters at Valley Forge and Eastern State Penitentiary in Philadelphia. Learn how 17th century ale was brewed and the history of America's native spirit of bourbon in this eye-opening season. International locations such as the first major salt producer in the world are highlighted, along with a distinctive Asian fusion cuisine in Jamaica
Episodes

Jam-Asian Fusion

Penn's Personal Brewery

America's First Penitentiary

Camden & the Controversial Quaker

Salt Cay: The Island That Time Forgot

Southern Fare at Rattle & Snap

The Tex-Mex Republic

Washington's Winter Headquarters

Bourbon: The True American Spirit

Little England in the Caribbean

From Kitchen Garden to Table

The Best of St. Lucia

A Look Back on Ten Seasons
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