A Taste of History - Season 13

Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambé and more.

Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Albán await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.

Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.

Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.

Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.

Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.

Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region.

Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!

Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise.

Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War.