America's Test Kitchen - Season 3

Season 3
Network

Episodes26
DatesJan. 4, 2003 - Juni 28, 2003
Episodes

Season 3Episode 130 min
Party Foods
We turn soggy nachos and candy-sweet sangria into serious party food.
Jan. 4, 2003

Season 3Episode 230 min
Hearty Soups
Less is more when it comes to hearty soups.
Jan. 11, 2003

Season 3Episode 330 min
Dressing Up Vegetables
We rescue two favorite vegetable dishes from the clutches of the cafeteria.
Jan. 18, 2003

Season 3Episode 430 min
Bistro Basics
A taste of real French cooking—without spending all day in the kitchen.
Jan. 25, 2003

Season 3Episode 530 min
Steak House Dinners
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
Feb. 1, 2003

Season 3Episode 630 min
Chinese Takeout
Chinese food at home (without a laundry list of hard-to-find ingredients).
Feb. 8, 2003

Season 3Episode 730 min
Chicken in a Flash
Quick and easy chicken dishes.
Feb. 15, 2003

Season 3Episode 830 min
Pasta Classics
We return two classic pasta sauces to their original glory.
Feb. 22, 2003

Season 3Episode 930 min
Pasta Quick and Easy
Simple ingredients are often the basis of special and uncommonly good dishes.
März 1, 2003

Season 3Episode 1030 min
Beef Burgundy
Skip the marinade and don't bother to sauté the aromatic vegetables.
März 8, 2003

Season 3Episode 1130 min
Texas Chili
The best chili: hearty, heavy on the meat, and spicy.
März 15, 2003

Season 3Episode 1230 min
American Casseroles
The secret to great casseroles: keep the ingredients as fresh tasting as possible.
März 22, 2003

Season 3Episode 1330 min
Pork Chops, Two Ways
Finding flavor in today's leaner pork.
März 29, 2003

Season 3Episode 1430 min
Backyard BBQ
Big, juicy, smoky ribs and classic potato salad.
Apr. 5, 2003

Season 3Episode 1530 min
Barbecued Salmon
We prepare an elegant salmon dish . . . on the grill.
Apr. 12, 2003

Season 3Episode 1630 min
Thanksgiving from the Grill
Free up your oven and grill a better tasting bird.
Apr. 19, 2003

Season 3Episode 1730 min
Holiday Dinner
We turn meat and potatoes into something memorable.
Apr. 26, 2003

Season 3Episode 1830 min
Ham Dinners
Spiral-sliced ham and good green bean casserole. (Really!)
Mai 3, 2003

Season 3Episode 1930 min
Weekend Brunch
Brunch that's worth making, even when company isn't coming.
Mai 10, 2003

Season 3Episode 2030 min
Quick Breads
It takes more than speed to make the best quick breads.
Mai 17, 2003

Season 3Episode 2130 min
Rustic Bread at Home
Hearth-quality bread from a home oven.
Mai 24, 2003

Season 3Episode 2230 min
Cookie Jar Favorites
We take two cookie classics and make them great again.
Mai 31, 2003

Season 3Episode 2330 min
Lemon Meringue Pie
We solve the problem of soggy crusts and mile-high meringue.
Juni 7, 2003

Season 3Episode 2430 min
Shortcake and Cobbler
We perfect two classic summer American desserts.
Juni 14, 2003

Season 3Episode 2530 min
Two Chocolate Cakes
One old-fashioned, moist and homely, the other elegant, dense and ethereal.
Juni 21, 2003

Season 3Episode 2630 min
New York Cheese Cake
Restraint is key for the perfect New York-style cheesecake.
Juni 28, 2003
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