America's Test Kitchen - Season 3

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Episodes

Season 3Episode 130 min

Party Foods

We turn soggy nachos and candy-sweet sangria into serious party food.

Season 3Episode 230 min

Hearty Soups

Less is more when it comes to hearty soups.

Dressing Up Vegetables

Season 3Episode 330 min

Dressing Up Vegetables

We rescue two favorite vegetable dishes from the clutches of the cafeteria.

Season 3Episode 430 min

Bistro Basics

A taste of real French cooking—without spending all day in the kitchen.

Steak House Dinners

Season 3Episode 530 min

Steak House Dinners

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.

Chinese Takeout

Season 3Episode 630 min

Chinese Takeout

Chinese food at home (without a laundry list of hard-to-find ingredients).

Chicken in a Flash

Season 3Episode 730 min

Chicken in a Flash

Quick and easy chicken dishes.

Season 3Episode 830 min

Pasta Classics

We return two classic pasta sauces to their original glory.

Pasta Quick and Easy

Season 3Episode 930 min

Pasta Quick and Easy

Simple ingredients are often the basis of special and uncommonly good dishes.

Season 3Episode 1030 min

Beef Burgundy

Skip the marinade and don't bother to sauté the aromatic vegetables.

Season 3Episode 1130 min

Texas Chili

The best chili: hearty, heavy on the meat, and spicy.

American Casseroles

Season 3Episode 1230 min

American Casseroles

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

Pork Chops, Two Ways

Season 3Episode 1330 min

Pork Chops, Two Ways

Finding flavor in today's leaner pork.

Season 3Episode 1430 min

Backyard BBQ

Big, juicy, smoky ribs and classic potato salad.

Barbecued Salmon

Season 3Episode 1530 min

Barbecued Salmon

We prepare an elegant salmon dish . . . on the grill.

Thanksgiving from the Grill

Season 3Episode 1630 min

Thanksgiving from the Grill

Free up your oven and grill a better tasting bird.

Season 3Episode 1730 min

Holiday Dinner

We turn meat and potatoes into something memorable.

Season 3Episode 1830 min

Ham Dinners

Spiral-sliced ham and good green bean casserole. (Really!)

Season 3Episode 1930 min

Weekend Brunch

Brunch that's worth making, even when company isn't coming.

Season 3Episode 2030 min

Quick Breads

It takes more than speed to make the best quick breads.

Rustic Bread at Home

Season 3Episode 2130 min

Rustic Bread at Home

Hearth-quality bread from a home oven.

Cookie Jar Favorites

Season 3Episode 2230 min

Cookie Jar Favorites

We take two cookie classics and make them great again.

Lemon Meringue Pie

Season 3Episode 2330 min

Lemon Meringue Pie

We solve the problem of soggy crusts and mile-high meringue.

Shortcake and Cobbler

Season 3Episode 2430 min

Shortcake and Cobbler

We perfect two classic summer American desserts.

Two Chocolate Cakes

Season 3Episode 2530 min

Two Chocolate Cakes

One old-fashioned, moist and homely, the other elegant, dense and ethereal.

New York Cheese Cake

Season 3Episode 2630 min

New York Cheese Cake

Restraint is key for the perfect New York-style cheesecake.

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