Batch from Scratch: Cooking for Less - Season 2

Season 2
Episodes

Episode 1
Guide to batch cooking, with Suzanne Mulholland and Joe Swash helping people in need of advice to stretch their food budgets. In this episode, they head to Yorkshire to help the Long family curb their food waste. With an average of £40-worth of food ending up in the bin every month, Joe and Suzanne hatch a plan to get the family's mealtimes back on track with a carrot and sweet potato dhal and a fish traybake.

Episode 2
Suzanne Mulholland and Joe Swash help the Burton family from Cardiff, who want to learn how batching can save the day when mum Becky goes back to work after maternity leave. From a slow-cooked buffalo chicken fake-away to homemade ice-cream, everything on the menu is gluten-free and fuss-free, helping to restore order and free up time.

Episode 3
In Oxfordshire, Joe and Suzanne help the Sellers family salvage their mealtimes from the chaos of long working hours and daily post-commute supermarket trips. At the top of Joe and Suzanne's list of goals is getting dad Rudi to relinquish control of the kitchen and demonstrate how much time and money one organised weekly shop will save them.

Episode 4
Suzanne Mulholland and Joe Swash help a single mother in Aberdeen, who is struggling to get her kids into healthy eating habits, regularly prepares multiple meals, and often doesn't have time to sit down at the table to eat herself. Suzanne and Joe create a plan to cut costs, reduce sugar, simplify dinnertimes and get everyone involved, kids included.
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