Bizarre Foods: Delicious Destinations - Season 8

Bizarre Foods: Delicious Destinations - Season 8

Season 8

Network
Datesmars 11, 2020 - mai 20, 2020
Previous SeasonNext Season

Episodes

Tuscany
Season 8Episode 130 min

Tuscany

Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

mars 11, 2020
Lyon
Season 8Episode 230 min

Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

mars 25, 2020
Montevideo
Season 8Episode 330 min

Montevideo

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

avr. 1, 2020
Guayaquil
Season 8Episode 430 min

Guayaquil

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

avr. 8, 2020
Phuket
Season 8Episode 530 min

Phuket

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

avr. 22, 2020
Kanazawa
Season 8Episode 630 min

Kanazawa

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

avr. 29, 2020
Santa Monica
Season 8Episode 730 min

Santa Monica

Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

mai 6, 2020
Las Vegas
Season 8Episode 830 min

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

mai 13, 2020
The Big Island
Season 8Episode 930 min

The Big Island

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

mai 20, 2020

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