Carnivorous - Season 1
Season 1
Episodes
Beef, Pork and Chicken, Oh My!
Courtney Rada heads to Lockhart, Texas, for a giant beef rib that ruins her life in the best way possible. Next, she's off to Oakland, Calif., for a porchetta sandwich from a local mobile meat rotisserie. Finally, she's feeling the burn with some very hot chicken in Nashville before wrapping things up with tamarind lamb chops made by award-winning chef Maneet Chauhan.
Cheesesteak Showdown
Courtney Rada throws down with some lamb shoulder over an open fire in Washington, D.C. and participates in a Cheesesteak Showdown in Philadelphia. Later, she meets up with Meat Master Michael Symon for a mind-blowing BBQ kielbasa sandwich in Cleveland, Ohio.
Meat on a Doughnut
Courtney Rada gets her hands on some hot chicken and French toast in Nashville and a duck fat hot dog in Chicago. Next, she scores a surf-and-turf po' boy sandwich from a classic neighborhood hangout in New Orleans before ending up in New York City for the steak to beat all steaks with Chef Josh Capon.
The Meatiest Game in Town
Courtney Rada gets her pork chop on in Nashville before heading to Chicago for a whole smoked goat. In Boston, she indulges in a classic Yankee pot roast, and she makes a stop in Washington, D.C., for a burger party with Chef Spike Mendelsohn.
A Flaming Duck
Courtney Rada chows down on a sandwich that's bigger than her head in Washington, D.C. Then she feasts on a burger to die for in Louisville, Ky., and ribs that tickle her soul in Atlanta. In New York City, Courtney joins Chef Angie Mar as she lights up a duck flambe.
Meaty Classics with a Twist
Courtney Rada gets her hands on some hot chicken and French toast in Nashville and a duck fat hot dog in Chicago. Next, she scores a surf-and-turf po' boy sandwich from a classic neighborhood hangout in New Orleans before ending up in New York City for the steak to beat all steaks with Chef Josh Capon.
Smoke and Soul and Rock and Roll
Courtney Rada gets up early to work the pits at the legendary Snow's BBQ in Lexington, Texas. Then she heads to Chicago to eat the meatiest Monte Cristo in the Windy City. In New York City, Courtney grabs a peanut butter burger, and in Birmingham, Ala., she's in for a meaty treat at Chef Frank Stitt's award-winning Highlands Bar and Grill.
Welcome to the Meat Party
Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for some oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.
Recently Updated Shows
Slow Horses
Slow Horses follows the story of a group of British intelligence agents who serve in a dumping ground department of MI5 called Slough House after the big mistakes they've made that resulted in the end of their mainstream careers.
This quick-witted spy drama follows a dysfunctional team of MI5 agents—and their obnoxious boss, the notorious Jackson Lamb—as they navigate the espionage world's smoke and mirrors to defend England from sinister forces.
Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.
Shrinking
Shrinking follows a grieving therapist who starts to break the rules and tell his clients exactly what he thinks. Ignoring his training and ethics, he finds himself making huge, tumultuous changes to people's lives... including his own.
Fire Country
In Fire Country, seeking redemption and a shortened prison sentence, young convict Bode Donovan joins a firefighting program that returns him to his small Northern California hometown, where he and other inmates work alongside elite firefighters to extinguish massive blazes across the region.
