Cook-In with Mark Moriarty - Season 2
Season 2
Episodes
Meat
Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.
Episode 2
Mark makes a family favourite: homemade cod fish fingers. Making the most of everything that the Irish waters has to offer, he also creates a tasty fish paella, cooks a perfect piece of monkfish, and makes herb-crusted cod with green veg.
Episode 3
Mark Moriarty encourages home cooking with the humble spud as his main ingredient. He cooks a potato and beef hot pot, crispy potatoes with a twist, perfect mashed potatoes, and potato gratin with a butcher's cut.
Brunch
Mark Moriarty invites everyone to brunch as he serves shakshuka with chorizo, pancakes with crispy bacon and maple syrup, a classic omelette, and finally a sausage and egg muffin.
Episode 5
The chef demonstrates quick and tasty dishes based around pasta, including chicken and mushroom lasagne, spaghetti with shellfish, garlic and chilli, and macaroni cheese.
Episode 6
Mark returns to the kitchen to cook dishes with vegetables as their star. He showcases a few tricks using beetroot, cooks pot roast cauliflower and prepares a vegetable dahl.
Bread and Desserts
Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.
Dining In
Chef Mark loves throwing a dinner party for his friends and family and despite working in a Michelin star restaurant, when he's off the clock he loves nothing more than simple home-cooked food. He cooks prawn cocktail, beef wellington and Crème caramel.
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