Cook-In with Mark Moriarty - Season 2

Cook-In with Mark Moriarty - Season 2

Season 2

Network
Episodes8
DatesApr 7, 2021 - May 26, 2021
Previous Season

Episodes

Meat
Season 2Episode 130 min

Meat

Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.

Apr 7, 2021
Episode 2
Season 2Episode 230 min

Episode 2

Mark makes a family favourite: homemade cod fish fingers. Making the most of everything that the Irish waters has to offer, he also creates a tasty fish paella, cooks a perfect piece of monkfish, and makes herb-crusted cod with green veg.

Apr 14, 2021
Episode 3
Season 2Episode 330 min

Episode 3

Mark Moriarty encourages home cooking with the humble spud as his main ingredient. He cooks a potato and beef hot pot, crispy potatoes with a twist, perfect mashed potatoes, and potato gratin with a butcher's cut.

Apr 21, 2021
Brunch
Season 2Episode 430 min

Brunch

Mark Moriarty invites everyone to brunch as he serves shakshuka with chorizo, pancakes with crispy bacon and maple syrup, a classic omelette, and finally a sausage and egg muffin.

Apr 28, 2021
Episode 5
Season 2Episode 530 min

Episode 5

The chef demonstrates quick and tasty dishes based around pasta, including chicken and mushroom lasagne, spaghetti with shellfish, garlic and chilli, and macaroni cheese.

May 5, 2021
Episode 6
Season 2Episode 630 min

Episode 6

Mark returns to the kitchen to cook dishes with vegetables as their star. He showcases a few tricks using beetroot, cooks pot roast cauliflower and prepares a vegetable dahl.

May 12, 2021
Bread and Desserts
Season 2Episode 730 min

Bread and Desserts

Mark Moriarty focuses on breads and desserts. He makes chocolate honeycomb squares, brioche garlic bread, perfect rosemary focaccia, and a chocolate souffle in a mug.

May 19, 2021
Dining In
Season 2Episode 830 min

Dining In

Chef Mark loves throwing a dinner party for his friends and family and despite working in a Michelin star restaurant, when he's off the clock he loves nothing more than simple home-cooked food. He cooks prawn cocktail, beef wellington and Crème caramel.

May 26, 2021

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