Cook's Country from America's Test Kitchen - Season 9
Season 9
Episodes
Badger State Favorites
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.
Picnic Game Changers
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.
Sweet Indulgences
Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.
Surf and Turf Goes Regional
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.
Big Family Breakfast
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
A Taste of Tennessee
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
The Devil Made Me Do It
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
Latin Heat
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
All Wrapped Up
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
Southern Stews
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
Biting into the Big Easy
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
Prime Rib with All the Fixings
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.
Big Flavors from Little Italy
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
Recently Updated Shows
Providence Falls
In 1844 Ireland, Liam O'Conner, a rogue and a thief, falls in love with Cora McLeod, a fiery but sheltered aristocrat's daughter, who is promised in marriage to a man she barely knows. Their plan to make a new life together in America is thwarted, and the consequences of Liam and Cora's unlikely love ripples through time, causing everyone to relive the events of the past. Now the Angels of Destiny need Liam's help to set things right and if he doesn't succeed, his very soul is on the line. They transport Liam to present day to help this incarnation of Cora fall in love with Finn, the man she was destined to marry in 1844. Liam would give anything to reunite with his beloved Cora but only he retains the memories of their past together. Now a cop in Providence Falls, Oregon, Cora feels an inexplicable connection to Liam, who is introduced as her new partner. And as they tackle a big case together, Liam sees the same passion and adventurous nature in Cora that he had fallen in love with. With everyone's lives at stake, Liam must overcome unexpected and otherworldly obstacles in his mission. Perhaps none as powerful as his own undying love for Cora.
The War Between the Land and the Sea
When a fearsome and ancient species emerges from the ocean, dramatically revealing themselves to humanity, an international crisis is triggered. With the entire population at risk, UNIT step into action as the land and sea wage war.
Celebrity SAS: Who Dares Wins for Stand Up to Cancer
In the first ever celebrity series of SAS: Who Dares Wins, 12 well-known faces embark on one of the toughest tests of their lives, to raise money for Stand Up To Cancer. They're living and surviving together in an unforgiving ex-military base, high in the Chilean Andes. From the recruits' very first challenge - a terrifying backwards dive out of a helicopter - Ant Middleton and his team of ex-special forces instructors are determined to show them that no allowances will be made for their celebrity status.
Lost Treasures of Egypt
An immersive, action-packed series follows international teams of Egyptologists as they unearth the world's richest seam of ancient archaeology — Lost Treasures of Egypt. Through excavations and unprecedented access to the teams on the front line of archaeology, we follow these modern-day explorers as they battle searing heat and inhospitable terrain to make the discoveries of a lifetime.
The Secret of Skinwalker Ranch
Gaining full and unprecedented access to one of the most infamous and secretive hotspots of paranormal and UFO-related activities on earth, The Secret of Skinwalker Ranch will feature a team of scientists and experts who will conduct a thorough search of this infamous 512-acre property located in Utah's Uinta Basin. They will attempt to find out the truth behind more than 200 years of mysteries - involving everything from UFO sightings and paranormal activities to animal mutilations and Native American legends of a shape-shifting creature known simply as The Skinwalker.