Cook's Country from America's Test Kitchen - Season 9

Cook's Country from America's Test Kitchen - Season 9

Season 9

Network
DatesAug. 27, 2016 - Nov. 19, 2016
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Episodes

Badger State Favorites
Season 9Episode 130 min

Badger State Favorites

Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.

Aug. 27, 2016
Picnic Game Changers
Season 9Episode 230 min

Picnic Game Changers

Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.

Sept. 3, 2016
Sweet Indulgences
Season 9Episode 330 min

Sweet Indulgences

Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.

Sept. 10, 2016
Surf and Turf Goes Regional
Season 9Episode 430 min

Surf and Turf Goes Regional

Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.

Sept. 17, 2016
Big Family Breakfast
Season 9Episode 530 min

Big Family Breakfast

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.

Sept. 24, 2016
A Taste of Tennessee
Season 9Episode 630 min

A Taste of Tennessee

Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.

Okt. 1, 2016
The Devil Made Me Do It
Season 9Episode 730 min

The Devil Made Me Do It

Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.

Okt. 8, 2016
Latin Heat
Season 9Episode 830 min

Latin Heat

Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.

Okt. 15, 2016
All Wrapped Up
Season 9Episode 930 min

All Wrapped Up

Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.

Okt. 22, 2016
Southern Stews
Season 9Episode 1030 min

Southern Stews

Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.

Okt. 29, 2016
Biting into the Big Easy
Season 9Episode 1130 min

Biting into the Big Easy

Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.

Nov. 5, 2016
Prime Rib with All the Fixings
Season 9Episode 1230 min

Prime Rib with All the Fixings

Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.

Nov. 12, 2016
Big Flavors from Little Italy
Season 9Episode 1330 min

Big Flavors from Little Italy

Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.

Nov. 19, 2016

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