Dining with the Chef - Season 16 / Year 2026
Season 16 / Year 2026
Episodes
Authentic Japanese Cooking: Matcha Mochi Ice Cream
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
Authentic Japanese Cooking: Ika-daikon
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
Authentic Japanese Cooking: Japanese Cedar-infused Steak
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
Authentic Japanese Cooking: Fukusa-sushi
Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.
Authentic Japanese Cooking: Pork Ginger
Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!
Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.
Rika's Tokyo Cuisine: Gyudon Beef Bowl
Bring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is simmered in an umami-rich sauce, and served over steaming rice.
Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
Authentic Japanese Cooking: Swordfish Yuan-yaki
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger
Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger, and sweet-and-savory bell pepper kimpira—fresh twists on classic dishes that you'll want to try at home.
Rika's Tokyo Cuisine: Soki Soba
From the southern islands of Okinawa comes a beloved comfort food. Chef Rika shows how to make soki soba—a warm, delicious bowl of island flavor with tender pork ribs and savory bonito broth.
Master Chef's Class: Chef Kuwakino's Sansai Tempura
A showcase of Niigata's natural bounty. Simple techniques bring out the fresh flavors of sansai—Japan's wild mountain vegetables.
Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke
A masterclass on Niigata's traditional cuisine, featuring simple, delicious dishes that perfectly complement the region's celebrated rice.
Recently Updated Shows
Lioness
Lioness, inspired by an actual U.S. Military program, follows the life of Joe while she attempts to balance her personal and professional life as the tip of the CIA's spear in the war on terror. The Lioness Program, overseen by Kaitlyn Meade and Donald Westfield, enlists an aggressive Marine Raider named Cruz to operate undercover alongside Joe among the power brokers of State terrorism in the CIA's efforts to thwart the next 9/11.
The Pitt
The Pitt is a realistic examination of the challenges facing healthcare workers in today's America as seen through the lens of the frontline heroes working in a modern-day hospital in Pittsburgh, Pennsylvania. Each episode follows an hour of Dr. Robby's 15-hour shift as the chief attendant in Pittsburgh Trauma Medical Hospital's emergency room.
Dark Matter
Hailed as one of the best sci-fi novels of the decade, Dark Matter is a story about the road not taken. The series follows Jason Dessen, a physicist, professor, and family man who – one night while walking home on the streets of Chicago – is abducted into an alternate version of his life. Wonder quickly turns to nightmare when he tries to return to his reality amid the multiverse of lives he could have lived. In this labyrinth of mind-bending realities, he embarks on a harrowing journey to get back to his true family and save them from the most terrifying, unbeatable foe imaginable: himself.
Murdoch Mysteries
Set in Toronto at the dawn of the 20th century, Murdoch Mysteries is a one-hour drama series that explores the intriguing world of William Murdoch, a methodical and dashing detective who pioneers innovative forensic techniques to solve some of the city's most gruesome murders. Murdoch's colleagues include the love of his life, coroner and psychiatrist Dr. Julia Ogden, a staunch ally who shares the detective's fascination for science; Constable George Crabtree, Murdoch's eager but sometimes naïve right-hand man; Inspector Brackenreid, Murdoch's skeptical yet reluctantly supportive boss; and coroner Dr. Emily Grace, Dr. Ogden's protégé.