Dining with the Chef - Season 16 / Year 2026

Dining with the Chef - Season 16 / Year 2026

Season 16 / Year 2026

Network
Datesjanv. 6, 2026 - mai 26, 2026
Previous Season

Episodes

Authentic Japanese Cooking: Matcha Mochi Ice Cream
Year 2026Episode 130 min

Authentic Japanese Cooking: Matcha Mochi Ice Cream

Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.

janv. 6, 2026
Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
Year 2026Episode 230 min

Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad

Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.

janv. 20, 2026
Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
Year 2026Episode 330 min

Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine

Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!

janv. 27, 2026
Authentic Japanese Cooking: Ika-daikon
Year 2026Episode 430 min

Authentic Japanese Cooking: Ika-daikon

Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

févr. 3, 2026
Master Chef's Class: Niigata's Legendary 'Noppe' Mountain Stew
Year 2026Episode 528 min

Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew

Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!

mars 3, 2026
Authentic Japanese Cooking: Japanese Cedar-infused Steak
Year 2026Episode 630 min

Authentic Japanese Cooking: Japanese Cedar-infused Steak

A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.

mars 17, 2026
Authentic Japanese Cooking: Fukusa-sushi
Year 2026Episode 730 min

Authentic Japanese Cooking: Fukusa-sushi

avr. 7, 2026
Authentic Japanese Cooking: Pork Ginger
Year 2026Episode 830 min

Authentic Japanese Cooking: Pork Ginger

avr. 21, 2026
Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
Year 2026Episode 930 min

Rika's Tokyo Cuisine: Soupless Miso Pork Ramen

mai 12, 2026
Rika's Tokyo Cuisine: Gyudon Beef Bowl
Year 2026Episode 1030 min

Rika's Tokyo Cuisine: Gyudon Beef Bowl

mai 26, 2026

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