Floyd on Fish - Season 1

Floyd on Fish - Season 1

Season 1

Network
Episodes7
DatesNov 14, 1985 - Dec 20, 1985

Episodes

Un-Adventurous Eaters
Season 1Episode 130 min

Un-Adventurous Eaters

Keith Floyd demonstrates how to prepare monkfish, hake and squid.

Nov 14, 1985
Cod from Croaker
Season 1Episode 230 min

Cod from Croaker

Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat and then moves to Padstow where he cooks the 'King of Fish', the bass, at the Seafood Restaurant in Padstow in the company of Rick Stein, the owner of the restaurant.

Nov 21, 1985
Bourride and Brittany
Season 1Episode 330 min

Bourride and Brittany

Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other seafood afficionados.

Nov 28, 1985
Bouillabaise
Season 1Episode 430 min

Bouillabaise

Keith visits the fish market at Newlyn, where he selects a variety of fish for his bouillabaisse, which he cooks in his own kitchen. He then visits the Helford River and the Duchy of Cornwall Oyster Farm, where he talks to Len Hodges and then cooks mussels in their kitchen.

Dec 5, 1985
Fishing and Pike
Season 1Episode 530 min

Fishing and Pike

Keith Floyd takes to the Somerset levels, where he fishes for pike with the assistance of two local fishermen. He then travels to Exeter where he tries in vain to catch a salmon and visits the Carved Angel at Dartmouth.

Dec 12, 1985
Cornwall, Sashimi and Trout
Season 1Episode 630 min

Cornwall, Sashimi and Trout

Keith Floyd visits a trout farm and talks to Caroline Boa about cooking trout in newspaper. He then travels to Newlyn where he goes pilchard fishing and finally moves to Bath in the company of Fred Brimacombe where he tries the delights of Japanese cooking with Chikako.

Dec 19, 1985
Paella, Crab and Cockles
Season 1Episode 730 min

Paella, Crab and Cockles

Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where he prepares crab and cockles.
Dec 20, 1985

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