Keep It Simple
Michelin-starred chef Tom Kerridge is joined in the kitchen by MasterChef judge Monica Galetti - a chef who knows how to get maximum flavour with minimal fuss. They go head to head to come up with the best simple but spectacular recipe.
Monica's perfectly tender, honey-glazed chicken versus Tom's simple but sophisticated celery soup with poached egg and soda bread. Drinks expert Joe Wadsack taste tests the big daddy of booze-free drinks before we find out who has made the simplest but most delicious dish.
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