Food Factory - Season 1
Season 1
Network
Episodes26
DatesAug 30, 2012 - Nov 22, 2012
Episodes
Season 1Episode 130 min
Warhol Soup
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
Aug 30, 2012
Season 1Episode 230 min
The Big Apple
Spanikopita; ginger snaps; tartufo; apple juice
Aug 30, 2012
Season 1Episode 330 min
A Griller Thriller
Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes
Sep 6, 2012
Season 1Episode 430 min
Pasta the Ice Cream
Ice cream cones; sodapop; pasta; chewing gum
Sep 6, 2012
Season 1Episode 530 min
Smoking Salmon
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
Sep 13, 2012
Season 1Episode 630 min
Sweet as Sugar
Refined sugar; apple danishes; eggs; tortillas
Sep 13, 2012
Season 1Episode 730 min
Crunch Time
Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.
Sep 20, 2012
Season 1Episode 830 min
Whipping It Up
Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.
Sep 20, 2012
Season 1Episode 930 min
A Taste of India
Crunchy chips; fav gulab jumun; almond biscotti; tofu
Sep 27, 2012
Season 1Episode 1030 min
In a Jam
Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
Sep 27, 2012
Season 1Episode 1130 min
From Toffee to Coffee
Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops
Oct 4, 2012
Season 1Episode 1230 min
Pasta the Olives
Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!
Oct 4, 2012
Season 1Episode 1330 min
Holy Pierogy
Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common
Oct 11, 2012
Season 1Episode 1430 min
Flour Power
Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.
Oct 11, 2012
Season 1Episode 1530 min
Come Fly with Me
Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.
Oct 18, 2012
Season 1Episode 1630 min
Full Steam Ahead
Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.
Oct 18, 2012
Season 1Episode 1730 min
Going Crackers
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
Oct 25, 2012
Season 1Episode 1830 min
Hot Potato
Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.
Oct 25, 2012
Season 1Episode 1930 min
Totally Tropical
Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.
Nov 1, 2012
Season 1Episode 2030 min
Mousse Hunting
Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.
Nov 1, 2012
Season 1Episode 2130 min
Like Momma Makes
Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.
Nov 8, 2012
Season 1Episode 2230 min
Hitting the Trail
Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers
Nov 8, 2012
Season 1Episode 2330 min
Gone Fishing
Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.
Nov 15, 2012
Season 1Episode 2430 min
This is Toast
Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Nov 15, 2012
Season 1Episode 2530 min
The Cream of the Crop
Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day.
Nov 22, 2012
Season 1Episode 2630 min
In the Hot House
Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!
Nov 22, 2012
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