Global Soul Kitchen - Season 1

Global Soul Kitchen - Season 1

Season 1

Network
Episodes12
DatesSep 2, 2024 - Oct 7, 2024
Next Season

Episodes

Southern BLT Dutch Baby
Season 1Episode 130 min

Southern BLT Dutch Baby

Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby "pancake" and serves it alongside a colorful asparagus, pea, and radish salad.

Sep 2, 2024
Soul Eggs in Purgatory
Season 1Episode 230 min

Soul Eggs in Purgatory

Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to and inspired by Shakshuka.


 

Sep 2, 2024
Fried Chicken Monte Cristo
Season 1Episode 330 min

Fried Chicken Monte Cristo

Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.

Sep 9, 2024
Chicken Gizzard and Poutine
Season 1Episode 430 min

Chicken Gizzard and Poutine

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.

Sep 9, 2024
Smothered Meatballs with Spaetzle
Season 1Episode 530 min

Smothered Meatballs with Spaetzle

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings.

Sep 16, 2024
Cajun Steak Diane with Foie Gras Dirty Rice
Season 1Episode 630 min

Cajun Steak Diane with Foie Gras Dirty Rice

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

Sep 16, 2024
Meatloaf Wellington with Sorghum Mustard
Season 1Episode 730 min

Meatloaf Wellington with Sorghum Mustard

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

Sep 23, 2024
Lomo Saltado with Pork and Sweet Potatoes
Season 1Episode 830 min

Lomo Saltado with Pork and Sweet Potatoes

Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

Sep 23, 2024
Country Captain Chicken Stew
Season 1Episode 930 min

Country Captain Chicken Stew

Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles and toasted peanuts.

Sep 30, 2024
Encocado Shrimp with Poblano Stuffed Grits
Season 1Episode 1030 min

Encocado Shrimp with Poblano Stuffed Grits

Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits.

Sep 30, 2024
Paella Macaroni
Season 1Episode 1130 min

Paella Macaroni

Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist.

Oct 7, 2024
Collard Green Dumplings & Apple Pie Potstickers
Season 1Episode 1230 min

Collard Green Dumplings & Apple Pie Potstickers

Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons: one is an all-American dish made with apple wontons and milk jam, and the other is a collard green dumpling inspired by Southern cuisine.

Oct 7, 2024

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