Global Soul Kitchen - Season 2

Global Soul Kitchen - Season 2

Season 2

Season two of "Global Soul Kitchen" joins chef and best-selling author Deborah VanTrece in the kitchen as she brings more twists to her "global soul food" style of cooking, combining traditional Southern American dishes with influences from across the globe. In each half hour episode, VanTrece brings together bold flavors and unique inspirations to create memorable and delicious one-of-a-kind dishes. With recipes this season from Jamaican beef pot pie and black-eyed pea biryani to adobo ribs and duck schnitzel with sweet potato waffles, VanTrece whips up meals that are both familiar and unique.

Network
DatesMay 26, 2025 - Jun 30, 2025
Previous Season

Episodes

Jamaican Beef Pot Pie
Season 2Episode 130 min

Jamaican Beef Pot Pie

Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. She saut s bold ingredients like turmeric, curry, onions, garlic, and ground beef, blending them into a rich filling that's baked to perfection inside a buttery pie crust. This hearty and flavorful dish offers a vibrant journey to the Caribbean with a satisfying taste in every bite.

May 26, 2025
Boudin and Crawfish Arancini
Season 2Episode 230 min

Boudin and Crawfish Arancini

Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini. She combines Boudin, the iconic Louisiana sausage made with a trinity of vegetables, crawfish tails, Cajun seasoning, and cheese, with creamy Italian Arborio rice. The flavorful risotto mixture is then breaded, deep-fried to crispy perfection, and paired with a zesty Ammoglio Remoulade sauce, offering a delicious blend of Italian comfort and Southern spice.

May 26, 2025
Cajun Chicken Confit with Pickled Fennel
Season 2Episode 330 min

Cajun Chicken Confit with Pickled Fennel

Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.

Jun 2, 2025
Hoisin Sloppy Janes on Bao Buns
Season 2Episode 430 min

Hoisin Sloppy Janes on Bao Buns

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.

Jun 2, 2025
Black Eyed Pea Biryani
Season 2Episode 530 min

Black Eyed Pea Biryani

Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani. She sautés the peas with vegetables, spices, and coconut milk, then bakes it with rice for a rich and flavorful dish. It's served with a coconut curry gravy and crispy country fried mushrooms, making it one of her most popular and requested recipes. 

Jun 9, 2025
Barbecue Salmon & Zupa Ogórkowa
Season 2Episode 630 min

Barbecue Salmon & Zupa Ogórkowa

Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Ogrkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes seasoned salmon, then prepares a hearty pickle soup with sautéed vegetables, broth, and smoked salmon to finish it off. To complete the meal, she bakes rich, cheesy biscuits from scratch for the perfect complement.  

Jun 9, 2025
Smoked Ham Hock Galumpkis
Season 2Episode 730 min

Smoked Ham Hock Galumpkis

Chef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks. 

Jun 16, 2025
Thai Seasoned Catfish and Corn Hushpuppies
Season 2Episode 830 min

Thai Seasoned Catfish and Corn Hushpuppies

Chef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies. 

Jun 16, 2025
Adobo Ribs
Season 2Episode 930 min

Adobo Ribs

Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles. each with a Southern twist and inspired by a fellow chef in Atlanta. 

Jun 23, 2025
Duck Schnitzel with Sweet Potato Waffles
Season 2Episode 1030 min

Duck Schnitzel with Sweet Potato Waffles

Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles. 

Jun 23, 2025
Chicken Fricassee
Season 2Episode 1130 min

Chicken Fricassee

Chef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving. 

Jun 30, 2025
Deep South Bouillabaisse
Season 2Episode 1230 min

Deep South Bouillabaisse

Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew. 

Jun 30, 2025

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