The Finals: Fish Course

The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a silver in the Tokyo Olympics, joins Michelin-starred chef Tom Kerridge, restaurateur Nisha Katona and food podcaster and comedian Ed Gamble on the judging panel.
With their first day nerves behind them, the chefs have settled into the kitchen and are able to produce some truly world-class cooking. The judges are blown away by their talent, and picking a winner is tough, but only one of the chefs will earn the right to cook their fish course at the banquet.
Trailer
Recently Updated Shows

Alone
Alone places ten hardcore survivalists alone in the wilderness - no camera crew, no teams, no producers - on a single mission to stay alive. At stake is $500,000 awarded to the person who can last the longest. They will face extreme isolation and psychological distress as they plunge into the unknown, self-documenting their experience.

Murder in a Small Town
Karl Alberg moves to a quiet coastal town to soothe a psyche that has been battered by big-city police work. But this gentle paradise has more than its share of secrets, and Karl will need to call upon all the skills that made him a world-class detective in solving the murders that, even in this seemingly idyllic setting, continue to wash up on his shore.


