Grill It! with Bobby Flay - Season 2
Season 2
Episodes
Beef Burgers
Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce. On the side, the burger's favorite accomplices -- onion rings and fries.
Salmon: Rugged and Refined
Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce.
Ribeye Steak
Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill - Rib Eye Steaks -- and grilling it different ways. Hers marinated in a lime gremolata with homemade red wine vinegar and his with a pepper relish, and blue cheese quesadillas.
Whole Chicken in No Time Flat
Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.
Pizzas on the Grill
Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables and Goat Cheese. Bobby is equally impressed with Sharon's novel twist on 2 classic Italian pizzas - Margarita pizza with garam masala-spiced tomato sauce, and curried greens on a 4-cheese pie.
Lobster Tales
Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon.
Mighty Shrimp
Bobby Flay's bubbly guest Kitty Stallings shows her Mississippi flair with Creole Shrimp while Bobby grills shrimp marinated in paprika, garlic and thyme. Plus Grilled Corn Sheets in Scallion Vinaigrette, Kitty's Kick Butt Kebabs and Strawberry Shortcake.
Andouille Sausage
Bobby Flay's and his guest, tailgating sports enthusiast, Jason "Beef" Keefe are grilling 2 spectacular dishes with smoky black peppery Andouille sausage. Plus Michigan Cherries and Tea-Infused vodka from South Carolina.
Pork Shoulder, Sandwiched and Wrapped
Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito.
Eggstravaganza
Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.
Halibut Steak Salsa Lessons
Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves.
Grilled Meat and Potato Guys
Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce. Plus twists on the grills favorite veggies: corn and potatoes. At cocktail time, Seth woos Bobby with his tropical creation, "Jeanie in a Bottle."
He's Got Pork Chops
Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.
Recently Updated Shows
MasterChef
Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.
Gordon Ramsay's Secret Service
Restaurateurs who are looking for a quick fix or social media glow-up are in for the surprise of their lives when famed culinary titan Gordon Ramsay trades his signature chef knives for a state-of-the-art surveillance vehicle and cutting-edge spyware in FOX's all-new unscripted series, Gordon Ramsay's Secret Service. In a Gordon Ramsay series first, Chef Ramsay will venture into struggling restaurants under the cover of night. With the help of a secret source on the inside, he'll gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. This insider will not only remain a secret to the staff, but will also help Ramsay infiltrate the restaurant after-hours for a dramatic nighttime black light kitchen investigation that reveals more filth and grossness than ever before. By the time Ramsay reveals his identity, it will be too late for staff to cover up their culinary crimes. Gordon Ramsay's Secret Service will be his toughest assignment yet as he takes drastic measures to transform not only the restaurant but also the staff, because Gordon knows he can upgrade the menu and renovate the restaurant, but the most important change has to come from the people. Are the restaurant and staff willing to accept Gordon's mission, or are they too far gone to be saved?
Revival
Revival is set on one miraculous day in rural Wisconsin when the recently deceased suddenly rise from their graves. But this is no zombie story as the "revived" appear and act just like they once were. When local Officer and single mother Dana Cypress is unexpectedly thrown into the center of a brutal murder mystery of her own, she's left to make sense of the chaos amidst a town gripped by fear and confusion where everyone, alive or undead, is a suspect.
Mayor of Kingstown
Mayor of Kingstown is set in a small Michigan town where the only industry remaining are federal, state, and private prisons, the story follows the McLusky family, the power brokers between the police, criminals, inmates, prison guards and politicians, in a city completely dependent on prisons and the prisoners they contain. It is a stark and brutal look at the business of incarceration.
The Ark
The Ark takes place 100 years in the future when planetary colonization missions have begun as a necessity to help secure the survival of the human race. The first of these missions on a spacecraft known as Ark One encounters a catastrophic event causing massive destruction and loss of life. With more than a year left to go before reaching their target planet, a lack of life-sustaining supplies and loss of leadership, the remaining crew must become the best versions of themselves to stay on course and survive.