Jamie's Quick and Easy Food - Season 1

Season 1
Episodes

Scallops, Steak, Flat Breads
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff - a pud that makes baking a breeze. If you think you haven't got time to cook - think again.

Tuna, Meatballs, Cookies
With four mouth-watering recipes in each show, this week Jamie's cooking up his snappy Sesame Seared Tuna - a delicious meal in minutes, and Messy Meatball Buns - feel good family food that's fast and loaded with flavour, followed by his irresistibly gooey Chocolate Rye Cookies. To top it all off, hearty Chicken Pot Pie, a comforting classic with a quick and easy hack for the perfect crispy crust.

Chops, Linguine & Fishcakes
This time, Jamie Oliver is making quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze. There's also a speedy lemony courgette linguine; and sticky lamb chops as a knockout single-pan dish. And for dessert, Jamie makes a super-charged cherry chocolate mousse.

Lamb, Spaghetti & Apple Cookies
Jamie Oliver cooks up a tender lamb shoulder - an epic sharing feast that's super-quick to prep. There's also super green spaghetti; one-pan fabulous fish; and apple crumble cookies. If you think you haven't got time to cook, think again.

Beef, Crispy Squid & Polenta Cake
Jamie makes high-speed ginger shakin' beef, crispy squid and smashed avocado, pork and mash gratin, and almond, orange and polenta cake

Pork Burger & Rustic Gnocchi
Jamie makes a crazy good pork burger, sticky mango prawns, rustic gnocchi and frozen banoffee cheesecake.

Chicken, Salad, Pasta
Jamie cooks a tasty tikka roast chicken; a vibrant carrot and grain salad; a super-speedy crab spaghetti; and his own chocolate orange shortbread.

Sausage Carbonara & Thai Chicken
On the menu this time, a stress-free sausage carbonara, a spicy one-pot Thai red chicken soup, scrambled egg omelette, and steamed pudding.
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