Episode 5
John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen.
With hope of seeing more friends and family, these dishes are sure to please everyone. John starts with his favourite beef rendang - a slow cook that's worth the wait. There are drinks and nibbles with courgette and pea fritters and a ginger mocktail. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl. And finally there are super simple ricotta ‘doughnuts' and chocolate sauce for dessert.
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