John and Lisa's Weekend Kitchen - Season 3

Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert.

John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. John starts with pork and chorizo stew, followed by his one-pot rice. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.

There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Kicking off with Lisa's French Onion Soup followed by Mussels and Fries. Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée.

John and Lisa are celebrating the best of Coast and Country cuisine in their Weekend Kitchen. Lisa starts with a gorgeous fish pie that's ready in no time. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert.

John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways.