Korean Food Made Simple - Season 2

Korean Food Made Simple - Season 2

Season 2

Network
DatesJan 30, 2016 - Mar 19, 2016
Previous Season

Episodes

Meat Lovers
Season 2Episode 130 min

Meat Lovers

Judy Joo shares simple, spectacular dishes for meat lovers with foolproof Korean barbecue beef short ribs, a Spicy Pork Belly Cheesesteak and her version of Korean Steak Tartare. In Seoul, Judy joins restaurateur Sid Kim for a pork barbecue banquet, eating a midnight feast of roasted pig's feet and finds an usual takeaway -- steak.

Jan 30, 2016
Classic Comfort Food
Season 2Episode 230 min

Classic Comfort Food

The comfort food of Judy's childhood is made. Recipes include instant noodles with spicy rice cakes; king-size dumplings; fresh melon Popsicles.

Feb 6, 2016
Pantry Staples
Season 2Episode 330 min

Pantry Staples

Three simple marinades for speedy suppers are made using easily accessible Korean ingredients. On the menu: doenjang-glazed eggplant; grilled hangar steak with a salad of spicy scallion and red onion; gochujang salmon.

Feb 13, 2016
Bar Snacks and Appetizers
Season 2Episode 430 min

Bar Snacks and Appetizers

Korean bar snacks are in the spotlight. Recipes include pan-fried fish; buffalo wings with spicy gochujang sauce; and meaty stuffed chili bombs.

Feb 20, 2016
Cafe Culture
Season 2Episode 530 min

Cafe Culture

Korean café culture serves as an inspiration. Recipes include spicy sesame straws; chewy coffee brownies; and citron-tea posset. Also: Judy learns about the trend of eclairs in Seoul.

Feb 27, 2016
Healthy Eats
Season 2Episode 630 min

Healthy Eats

Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a super foods salad and carrot Doenjang dressing, cabbage kimchi, and Korean-style poached chicken. In Seoul, she shares her favorite vegetable bibimbap, shows fermented dishes in the market and eats acorn jelly in the mountains at a stunning riverside restaurant.

Mar 5, 2016
Korean-American Fusion
Season 2Episode 730 min

Korean-American Fusion

Judy Joo makes impressive Korean-American fusion dishes as served in her London restaurant, Disco Fries and Pulled Pork, Korean Caesar salad with Gochujang prawns, and lotus root chips with a spiced soybean bowl. At Jinjuu restaurant, we meet Judy's chefs Andrew Hales and Jamie Garbutt in their restaurant kitchen and bar manager Kristian Breivik serves up a stunning kimchi bloody Mary.

Mar 12, 2016
Noodles
Season 2Episode 830 min

Noodles

Judy Joo has a guide to Korean noodles with Noodles with Black Bean Sauce, homemade hand-torn noodles with chicken soup, and crunchy Ramen-Coated Squid Rings. In Seoul, she orders takeout noodles by the Han River, eats seafood Kalguksu on the beach with Chef Christine Lee and shares her supermarket guide to noodle buying.

Mar 19, 2016

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