Landward - Season 4 / Year 2014

Landward - Season 4 / Year 2014

Season 4 / Year 2014

Network
Datesmars 28, 2014 - mai 2, 2014
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Episodes

Episode 1
Year 2014Episode 130 min

Episode 1

Scotland's countryside magazine returns with a new addition to the team. Dougie Vipond reveals the shocking results of an exclusive survey on tail docking of dogs. Euan McIlwraith meets the residents of Kinlochbervie who are fed up of dealing with nightly stag parties, and Nick Nairn cooks up a treat to beat the credit crunch using cheap cuts of meat. Plus a five-day weather forecast.
mars 28, 2014
Episode 2
Year 2014Episode 230 min

Episode 2

Scotland's countryside magazine. Dougie Vipond is in the Western Isles to hear concerns over the government's campaign against bluetongue disease. Euan McIlwraith celebrates the re-opening of the road to the isles, and Nick Nairn provides advice on credit crunch-busting cuts of meat. Plus, a five-day weather forecast.
avr. 4, 2014
Episode 3
Year 2014Episode 330 min

Episode 3

Scotland's countryside magazine. Dougie Vipond goes on a rural pub crawl to find out why so many pubs are closing down. Nick Nairn cooks up some cheap and tasty cuts of meat, Euan McIlwraith takes to the hills with a hungry golden eagle, and Sarah Mack roadtests slippers for Dairy cows. Plus a five-day weather forecast.
avr. 11, 2014
Episode 4
Year 2014Episode 430 min

Episode 4

Dougie Vipond presents Scotland's weekly rural magazine. Sarah Mack helps celebrate Perth Farmers' Market's 10th birthday and looks at the role markets have played in promoting fresh local food. Euan McIlwraith is in Burns Country for a ploughing match organised as part of Homecoming 2009, and Nick Nairn concludes his mini-series cooking unfashionable and cheap cuts of meat. Plus, a five-day weather forecast.
avr. 18, 2014
Episode 5
Year 2014Episode 530 min

Episode 5

Dougie Vipond and the team present Scotland's rural affairs magazine. Visiting the farm where you can eat ten different steaks in a day, tackling the problem of a growing rroe deer population, and chef Nick Nairn takes on the lunchbox challenge.
avr. 25, 2014
Episode 6
Year 2014Episode 630 min

Episode 6

Dougie Vipond and the team present Scotland's countryside magazine, including a look at how nature conservationists and golfers find a way to live in harmony on the southern tip of Argyll.
mai 2, 2014

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