Luca's Key Ingredient - Season 4
Season 4
Episodes
Prosciutto
In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Episode's recipes:
Asparagus & Prosciutto di Parma Involtini, Parmigiano Reggiano Cream Sauce, Toasted Hazelnut, Aged Balsamic Vinegar
Piadina with Prosciutto di Parma & Stracchino Cheese
Ricotta & Prosciutto di Parma Gnocchi, Spinach, Sultanas, Pumpkin & Amaretti Sauce
Extra Virgin Olive Oil
Today's key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.
Episode's recipes:
Fried Stuffed Zucchini Flowers with Lemon & Chilli Mayo
Kingfish & Cerignola Olives Crudo, Stracciatella, Chilli Oil, Lime & Bottarga
Carrot Cake with Extra Virgin Olive Oil Gelato
Eggplant
In this episode Luca's showcase the amazing versatility of eggplants, such a humble vegetable but yet so delicious.
Episode's recipes:
Grilled Eggplant Involtini
Eggplant Parmigiana
Paccheri alla ‘Norma' My Way
Parmigiano Reggiano
In this episode of Luca's Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
Episode's recipes:
Parmigiano Reggiano & Sage Biscotti with Mortadella Mousse & Aged Balsamic
Spinach & Parmigiano Reggiano Soup with Puffed Parmigiano Rind
Parmigiano Reggiano Pannacotta with Saffron & Prosecco Poached Pears
Amaretti
Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca's creativity will surely inspire you.
Episode's recipes:
Zucchini Stuffed with Ricotta & Amaretti
Bonet' Gelato – Chocolate & Amaretti Biscuits Gelato
Saffron Ravioli with Prawns & Amaretti
Anchovies
Luca's debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!
Butter
In this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.
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