Martha Stewart's Cooking School - Season 4

Martha Stewart's Cooking School - Season 4

Season 4

Network
Datesoct. 4, 2014 - déc. 27, 2014
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Episodes

Eat Your Greens
Season 4Episode 130 min

Eat Your Greens

Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.
oct. 4, 2014
One-Pot Meals
Season 4Episode 230 min

One-Pot Meals

Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.
oct. 11, 2014
Steakhouse
Season 4Episode 330 min

Steakhouse

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. They’re all guaranteed to satisfy a big appetite.
oct. 18, 2014
Mushrooms
Season 4Episode 430 min

Mushrooms

Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory Buckwheat Crepes with mushroom filling, a vegetarian Mushroom Ragù, French Mushroom Soup, and a modern-day Mushroom Risotto. You’ll be inspired to prepare her tasty recipes—for breakfast, lunch or dinner.
oct. 25, 2014
Sandwiches
Season 4Episode 530 min

Sandwiches

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics: Roasted Chicken Club, Po’boy, Muffuletta, Breakfast Egg Sandwich and the classic Reuben. Easy to make and portable, they’ll inspire you to make each of them.
nov. 1, 2014
Turkey
Season 4Episode 630 min

Turkey

Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Breast with herbs, all sure to be year-round favorites.
nov. 8, 2014
French Bistro Classics
Season 4Episode 730 min

French Bistro Classics

Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navarin, Niçoise Salad, Croque Monsieur and Celery-Root Remoulade
nov. 15, 2014
The Grind
Season 4Episode 830 min

The Grind

Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
nov. 22, 2014
Cooking With Wine
Season 4Episode 930 min

Cooking With Wine

Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: Beef Bourguignon, Cioppino (fish stew), Chicken Marsala, and Wine-poached Pears. Each is perfect for a party menu.
nov. 29, 2014
Italian Favorites
Season 4Episode 1030 min

Italian Favorites

Is there anyone who doesn’t love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.
déc. 6, 2014
On the Bone
Season 4Episode 1130 min

On the Bone

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
déc. 13, 2014
Cheese
Season 4Episode 1230 min

Cheese

Cheese fondue; fettuccine alfredo; melting raclette; grown-up grilled cheese.

déc. 18, 2014
Lamb
Season 4Episode 1330 min

Lamb

Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.
déc. 27, 2014

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