Episode 25
As the first week of the Mansion Round draws to a close there is still one last cook-off from Australian couple Geoff and Debra who run a community bakery in Edinburgh. The pair must face up to the mystery ingredient of three different varieties of beetroot presented by guest judge Rachel Khoo. Will their creative approach to tricolour beetroot salad with soused mackerel followed by struffoli with candied beetroot impress all the judges and their fellow contestants? At the end of the evening everything hinges upon Glynn and Rachel's final decision. Which two teams will be leaving the My Kitchen Rules Mansion Round?
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