Thai sauces
Today it's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine. She starts by making tamarind water from the tamarind fruit. Next is saam-gler (three friends), which is made of three ingredients – garlic, peppercorn and cilantro roots. She uses these to make chili jam and a sweet chili dipping sauce. To pair with these flavourful sauces, Pailin prepares fried spring rolls and steamed spring rolls. Finally she makes the ultimate Thai street food, a mouth-watering pork satay with a delicious peanut sauce made of red curry paste, coconut milk, palm sugar, tamarind water, and ground peanuts.
Trailer
Recently Updated Shows
MobLand
With the most powerful clients in Europe, MobLand will see family fortunes and reputations at risk, odd alliances unfold, and betrayal around every corner; and while the family might be London's most elite fixers today, the nature of their business means there is no guarantee what's in store tomorrow.
MobLand follows two generations of gangsters, the businesses they run, the complex relationships they weave and the man they call upon to fix their problem.
Survivor
Eighteen to twenty castaways will compete against each other on Survivor. All castaways will compete to outwit, outplay, outlast and ultimately be crowned Sole Survivor.
Last Week Tonight with John Oliver
On Last Week Tonight with John Oliver, John Oliver presents a satirical look at the week in news, politics and current events.